Yes , because its the food which contains more iodine.. just be care full from where the fish comes and avoid those river fish where chemical factories are near by.
fish is a low-fat, high-protein food that fits perfectly into a healthy diet—and should be enjoyed at least twice a week. Even fatty fish, such as salmon, contain heart-healthy omega-3 fatty acids, which, among other things, help boost artery-clearing HDL cholesterol and reduce inflammation.
Choose fish that are good for you and the ocean. Visit the Environmental Defense Fund website and check out the complete list of fish that has been eco-rated . Learn more about contaminants such as Mercury and PCBs and get help on what to look for when buying fish.